Current Ethical Issues Paper

In: Business and Management

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Current Ethical Issues Paper
In: Business and Management
Current Ethical Issues Paper
Condell Huff
Richard Weatherly
XMGT/218
5-27-2012

I want to welcome everyone to Kudler Fine Foods, where we are shopping the world to bring you the finest foods. Kudler Fine Foods was founded by Kathy Kudler in 1998 when she was inspired by a recent trip that she had taken to find ingredients for a gourmet meal. She realized that La Jolla could use an upscale epicurean food shop. So she made up business plans and obtained financing and opened the first shop on June 18, 1998. The store was profitable for the year and in turn two more stores opened, one in Del Mar (2000) and one in Encinitas (2003).
Kudler Fine Foods stores are situated on approximately 8,000 square feet of retail space where we have different department. We currently have a bakery, meat and seafood, produce, cheese and diary, and wine department. The bakery department is where we make our fresh breads and pastries including fruit tarts, table loaves, flat bread and the flakiest croissants in Southern California. We make our breads from the freshest and finest ingredients in the world. For the meat and seafood department, we get our products from certified organic producers. Every meat and seafood orders are fresh and prepared when the order is placed. We carry a variety of products from dry, aged beef to home-made sausages to live lobsters.
The produce department carries over 350 fresh fruits, vegetables, herbs and spices. We even have an Asian Specialty Produce department where we carry the produce, herbs and spices that are the staples of Asian cooking. Our produce department carries both organic…...

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