In: Other Topics

Submitted By snehal
Words 678
Pages 3

Ingredients: Chocolate( 50 % n above good quality dark chocolate) 370 gms, water 1 cup, castor sugar 365 gm + 85 gm, butter (room temperature) 225 gm, 6 eggs.
Method: mix the 365 gm sugar in the water to melt the sugar, then pour the water in the chocolate to melt it. Then add the butter to chocolate. Whish egg and the rest of the sugar. Mix it till the eggs reaches a ribbon stage. Fold the eggs mix in the chocolate mixture and mix them together. Pour this mix in the butter paper lined nine inches cake pan. Then bake it till 360 degrees. As it is not easy to mix , it takes around 40 – 45 mins to bake. Ingredients

1/4 cupbroken wheat (dalia)
1onion, chopped
1green chilli, chopped
1/4 cupgreen peas
1/4 cupcarrot cubes
1 tbspoil salt to taste

For the garnish
2 tbspchopped coriander (dhania)
1. Clean and wash the broken wheat thoroughly. Blanch it in 2 cups of hot water for 4 minutes. Drain and keep aside. 2. Heat the oil in a pressure cooker. Add the onion and green chilli and saute till the onion turns translucent . 3. Add the peas, carrots, broken wheat and salt and saute for 3 to 4 minutes. 4. Add 1 1/2 cups of water and pressure cook for 1 whistle. 5. Garnish with the coriander and serve hot.
1. You can use any other vegetables of your choice. 2. Bulgur wheat or broken wheat is also called "Cracked Wheat" and is available at any grocer.

Jawar Bajra Rotis with Paneer


2 tbspjowar (white millet) flour
2 tbspbajra (black millet) flour
1 tbspgrated paneer
4 tbspspinach (palak), chopped
4 tspghee or oil to cook
1. Combine all the ingredients and knead into a soft dough using water. 2. Divide the dough into 4 equal parts and roll out each part into in a 100 mm. (4") diameter circle. 3. Cook each roti on a non-stick tava (griddle)…...

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